An increasing number of celebrity chefs have set up restaurants in Dubai's top hotels serving mouthwatering dishes from all four corners of the globe. Head to Verre at the Hilton Dubai Creek to sample Gordon Ramsay’s fine modern European cuisine, or Rhodes Mezzanine at Grosvenor House Dubai to savour the delicate flavours of Gary Rhodes’ sumptuous British fare.
For vibrant Mexican flavours combined with a tropical ambience, legendary chef Richard Sandoval whips up a treat at Le Royal Méridien Beach Resort & Spa, while Pierre Gagnaire at Reflets by Pierre Gagnaire at the InterContinental Dubai Festival City blends unexpected tastes and textures for a truly adventurous French dining experience.
On the other side of town, Atlantis, The Palm is home to not one, but three world-renowned celebrity chefs. Nobu Matsuhisa continues to redefine Japanese cuisine at Nobu while Michel Rostang brings a taste of Paris to Dubai with his French brasserie, Rostang. Then there’s Giorgio Locatelli’s Ronda Locatelli, which serves classic Italian cuisine blended with new flavours. With such talented chefs and exquisite cuisine, the only dilemma is where to start!
